From the Kitchen of:  Bonnie
Source:  Company's Coming Soups and Sandwiches

 

3	tbsp.	butter or margarine
3	tbsp.	chopped onion
2	tbsp.	chopped celery
3	tbsp.	all-purpose flour
1/2	tsp.	salt
1/4	tsp.	pepper
2	cups	chicken stock
1	cup	milk
1 1/4	cups	small frozen shrimp, chopped

• Put butter, onion and celery into saucepan.  Saute until onion is soft and clear.
• Mix in flour, salt and pepper.  Add chicken stock and milk.  Cook and stir until it boils and thickens.
• Add shrimp.  Simmer until hot or about 5 minutes if shrimp is raw.
• Makes about 3 1/2 cups.