1 1/2	qts	Chicken broth
1	C	Onion, chopped
2	C	Celery, chopped
1	tsp	Salt
1/4	tsp	Pepper
2	cans	Clams, juice separated
1 1/2	qts	Milk
1	C	Cream
8	med	Potatoes, cubed
1	cube	Butter, melted
1/2	C	Flour
		Clams from the 2 cans above

Boil together broth, celery, onion, salt, pepper and clam juice until the onions and celery are tender. Add the milk and the cream. Blend together and then add the potatoes. Cook over medium heat until tender. Mix together and add the butter and flour. When thickened add clams and just before serving garnish with paprika.