Note (1): I add 1 lb of frozen cod or sole to the chowder as well as half cream and half milk to make up the 3 cups of whole milk.

Note (2): Add the fish in a semi frozen state to very hot mixture. The fish will not become undone.

1	lb	Bacon crisp (in small bits)
3-4		Onions
1/2	C	Celery, finely chopped
3	cans	Clams and clam juice
3	C	Whole milk
4	C	Chopped potatoes
		Worcestershire sauce
		Garlic salt
		Salt and pepper

• In bacon fat, fry onions and celery until soft. Add potatoes, cover with clam juice and water. Cook until potatoes are tender.
• Add milk, clams, bacon and seasonings. Add flour to thicken, according to your own taste.
• Simmer for 1 hour.

  Garnish with chives or your own preference