Separate dough into 8 biscuits. Press or roll each biscuit into a 5 1/2 inch circle.
Heat oil in a large skillet over medium heat for 5 minutes. Add biscuit circles; cook 3 minutes. Turn; continue cooking 3 minutes or until light golden
brown. Remove from pan.
Place 2 slices of cheese on 4 biscuit circles; top with remaining biscuit circles.
Return to skillet; cook 2 to 3 minutes. Turn; cook 2 minutes or until cheese melts.