From the Kitchen of:  Bonnie

Source:  Country Woman - May/June 2002

 

2 14-1/2 oz.	cans	chicken broth
1	cup	water
1	16 oz. pkg.	frozen mixed vegetables, thawed
1	6 oz. pkg.	grilled chicken strips, cut into 1/2-inch cubes
1/2	tsp.	poultry seasoning
1/4	tsp.	pepper
2	cups	uncooked instant rice
1	tbsp.	minced fresh parsley

In a large saucepan, combine the first six ingredients; bring to a boil over medium heat.
Reduce heat; cover and simmer or 5 minutes.
Stir in rice and parsley.
Remove from heat; cover and let stand for 5 minutes.

Yield:  6 servings