From the Kitchen of:  Bonnie

Source:  Home-Style Cooking

 

1 1/2	pounds	ground beef
1	medium	onion, chopped
1	can (28 oz.)	crushed tomatoes
1	jar (30 oz.)	spaghetti sauce
2	cans (16 oz. each)	kidney beans
2 to 4	tbsp.	chili powder

In a large kettle or Dutch oven, brown beef and onion; drain.
Add remaining ingredients; simmer for at least 15 minutes, stirring occasionally.

Yield:  10 servings (2 1/2 quarts)