50+ Friends Club Cookbook -- Soups and Sandwiches -- Chili

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Chili

From the Kitchen of: Mother Hen

2	lbs.	Extra Lean Ground Beef
1	can	Trappey's Pinto Beans with jalapino pepper
1	can	Sliced Stewed Tomatoes
2	Med	Onions, chopped
1	Lge.	Can Tomato Sauce
1	Tbsp.	Cumin seed, crushed
3	Med.	Cloves Garlic, chopped
1	tsp.	Cayenne Pepper
4	Tbsp.	Chili Powder (or to taste)
1/2	C.	Masa
		Water to make soupy

Brown meat and onion, pour off juice

Add beans, tomatoes, garlic and other spices.

Add tomato sauce.

Bring to a boil, rduce heat and simmer 3 hours or so.

Add masa as needed to thicken before serving.