From the Kitchen of:  Bonnie
Source:  Company's Coming

A pleasant tang.  Easy to double or triple the recipe.

 

14 oz.		Canned Bing cherries
1	tbsp.	Red wine vinegar
2	tsp.	Granulated sugar
1/8	tsp.	Cinnamon
		Salt sprinkle (optional)
		Sour cream, whipped cream or heavy cream for garnish


 
• Drain juice from cherries into blender.
• Pit the cherries and add to blender.
• Add wine vinegar, sugar, cinnamon and a light sprinkle of salt.
• Blend until smooth.  Chill.
• Serve with a dab of sour cream or plain whipped cream, or pour a bit of heavy cream in center of bowl.  Swirl with spoon.
• Makes about 1 3/4 cups.

Sour Cherry Soup:
Canned sour cherries may be used instead of sweet.  Add granulated sugar to taste.