From the Kitchen of:  Bonnie
Source:  Company's Coming Soups and Sandwiches

This is a fabulous chowder

 

2	cups	diced potato
1	cup.	diced onion
1/3	cup	diced carrot
1		chicken bouillon cube - 1/5 oz. size
1	cup	water
1	tsp.	parsley flakes
3/4	cup	peas, fresh or frozen
6 1/2	oz.	canned flaked ham (I used left-over ham and it worked great)
2	cups	milk
8	oz.	mild processed cheese, cut up (Velveeta is good)

• Put first 6 ingredients into saucepan.
• Cook until vegetables are tender.
• Cool a bit, then run through blender.
• Transfer back into saucepan

• Add peas, ham, milk and cheese.
• Heat, stirring often.
• Gently simmer to cook peas.
• Makes about 8 cups