50+ Friends Club Cookbook
Soups and Sandwiches
Return to
Cauliflower Soup
From the Kitchen of: Bonnie
| 1 |
|
med. head cauliflower |
| 4 |
tbsp. |
margarine or butter |
| 1/4 |
cup |
chopped onion |
| 1/4 |
cup |
flour |
| 3 |
cups |
chicken broth |
| 2 |
cups |
milk |
| 1 |
tsp. |
Worcestershire sauce |
| 1 |
cup |
shredded Cheddar cheese |
| |
|
Sprinkle parsley |
| |
|
|
|
|
|
|
|
|
Chop and cook cauliflower in salted water until soft. Saute
the margarine or butter and chopped onion in a large saucepan until yellow.
Blend in flour. Add chicken broth, milk and Worcestershire sauce.
Add cauliflower and water. Cook until it thickens slightly.
Add cheese, stirring to melt cheese. Sprinkle with parsley.