From the Kitchen of:  Bonnie
Source:  Better Homes and Gardens Quick Soups

 

3	medium	onions, thinly sliced (about 2 1/4 cups)
2	tsp.	Cajun seasoning
2	tbsp.	cooking oil
1	tbsp.	brown sugar
1	tbsp.	all-purpose flour
4	cups	chicken broth
1 1/2	cups	chopped cooked smoked chicken
1/4	cup	dry white wine
1/8	tsp.	pepper
1/4	cup	crumbled blue cheese or shredded Gruyere cheese (1 ounce)
1	tbsp.	snipped fresh parsley

In a medium saucepan cook onions and Cajun seasoning in hot oil until onions are tender, stirring frequently.
Sprinkle with brown sugar; cook for 1 to 2 minutes more or until onions are golden.
Stir in flour; cook for 1 minute more.

Stir in chicken broth, chicken, wine, and pepper; cook and stir until heated through.
Top each serving with blue cheese and parsley.

Makes 4 servings.