From the Kitchen of:  Pepper

Source:  The California Avocado Commission Newsletter

 

2	tablespoons	salt
1	tablespoon	pepper
5	pounds	lean ground beef
8		onions, sliced
8		tomatoes, sliced
6		California Avocados, seeded, peeled and mashed
		lettuce leaves as needed
24		Sesame burger buns


* Combine Worcestershire, salt and pepper and ground beef.
* Scale into 5 oz. portions. Shape into patties. Refrigerate at least
   30 minutes.
* Broil, grill or pan fry to desired doneness.
* Serve on bun with lettuce, sliced tomatoes and onion.
* Place approximately 2 oz. of California Avocado on top of each patty.

Serves 24

Nutrition Info:
Because this recipe uses California Avocados...it's definitely nutritious!