From the Kitchen of: Sylvia Andrew
Source: Taste of Home
1/4
C
Sour cream
2
tsp
Dried parsely flakes
1
tsp
Dried thyme
1
tsp
Salt
1/2
tsp
Pepper
21/2
lbs
Ground beef
10
Hamburger buns, split
Lettuce leaves, sliced tomato and onion, optional
In a large bowl, combine the first five ingredients; add beef and mix gently. Shape into 10 patties.
Grill uncovered, over medium coals for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired.