From the Kitchen of:  Bonnie
Source:  Company's Coming Sandwiches & Wraps

 

1/2	cup	plain yogurt
1/2	cup	grated carrot
1	tbsp.	finely chopped onion
1/2	tsp.	dried sweet basil
4		kaiser rolls, split
4		lettuce leaves
1	large	tomato, thinly sliced
8	oz.	cooked lean beef, thinly sliced
1/2	medium	cucumber, peeled and thinly sliced
1/4	cup	grated medium Cheddar cheese
1	cup	alfalfa sprouts
		salt, to taste
		pepper, to taste

Combine yogurt, carrot, onion, basil in small bowl.  Stir.  Set aside.

Layer bottom halves of rolls with lettuce, tomato, beef, cucumber, cheese and alfalfa sprouts.
Sprinkle with salt and pepper.
Spoon 1/4 cup yogurt mixture over top of sprouts.
Cover with top halves of rolls.
Makes 4.