Roasted Beef and Pepper Sandwich
From the Kitchen of: Pepper
Source: "From back of Sara Lee Swiss Cheese package"
3 | slices |
Sara Lee Roast Beef |
1 | slice | Sara Lee Muenster Cheese |
1 | teaspoon | Sara Lee Garden Pepper Trio Mustard |
2 |
teaspoons |
Roasted red pepper Hummus or Dip |
2 | slices |
Sara Lee Classic White Bread |
Field Greens |
||
Roasted Red Bell Pepper Strips |
Spread Roasted Red Pepper Hummus or dip on one slice of bread and spread Sara Lee Garden Pepper Trio Mustard on the other slice. Top one side of the bread with slice of Roast beef. Cover with Muenster Cheese, field greens and roasted red bell pepper strips. Top with bread to complete sandwich. Enjoy!
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .