50+ Friends Club Cookbook -- Soups and Sandwiches -- Bean Soup

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Bean Soup

From the Kitchen of: H@ppy - Carol Mahnke

1	C	Dry beans soaked overnight in water
1 1/2	qts	Water
		Leftover ham--diced
1 1/2	tbsp	Dehydrated onion
1 1/2	tsp	Salt
1/2	tsp	Pepper

Soak beans in water overnight. Mix all ingredients together and cook until soft.