50+ Friends Club Cookbook
Soups and Sandwiches
Return to
Cookbook Index
|
Chapter Index
Avocado Bacon Sandwiches
From the Kitchen of:
Sylvia
Source: Taste of Home - Jun/Jul '98
1
lb
Sliced bacon, halved
2
med
Ripe Avocados, sliced
Salt and pepper to taste
1/3
C
Mayonnaise
1
tbsp
Lemon juice
8
slices
Whole wheat bread, toasted
Cook bacon until crisp; drain on paper towels.
Gently toss avocados with salt and pepper. Combine mayonnaise and lemon juice; spread over toast. Top with avocado and bacon. Serve immediately.
Yield: 8 sandwiches.