2		Avocados
1/2	tsp	Fresh lemon juice
2	C	Chicken broth
2	tbsp	Dry sherry
1	C	Heavy cream
		Salt
		Cayenne pepper

Peel and pit avocados. Puree in a blender with lemon juice. Blend in chicken broth and sherry. Pour into a bowl and whisk in cream. Season to taste with salt and cayenne. Chill.