Serve over pasta, potatoes or rice, or even a bun.
| 3/4 | large | onion, finely chopped |
| 1/2 | tbl. | parsley, finely chopped |
| 1/3 | cup | tomato sauce |
| 1/3 | tea. | basil |
| 1/3 | clove | garlic, crushed |
| 1 | bay leaf | |
| 1 | tbl. | vegetable oil |
| 1/2 | lb | ground beef |
| 1/4 | lbs. (about 6) | zucchini |
Saute onion, parsley and garlic in oil about 10 minutes: Stir in zucchini and simmer about five minutes, stirring occasionally. Add tomato sauce basil, bay leaf and simmer for 30 minutes, stirring occasionally. Meanwhile, brown ground beef until just brown and separated. Stir meat into first mixture (remove bay leaf) and serve hot, with Parmesan cheese.