50+ Friends Club Cookbook
Sauces
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WHITE SAUCE WITH WINE
From the Kitchen of: Pepper
| 6 | tbl. | butter |
| 6 | tbl. | flour |
| 1 | cup | chicken broth |
| 1 | cup | heavy cream |
| 1 | tbl. | sherry or dry white wine |
| 1 | tsp. | white pepper |
Melt butter. Remove from heat, blend in flour and return to heat. Stir and cook a few min.
Gradually stir in broth and simmer, stirring constantly until thick.
Gradually blend in cream, then sherry or wine. Season to taste.
Serve immediately over chicken, fish or egg dishes.