Comments: A wonderful sauce for ice cream or cake such as angel food or pound cake

1	(6 ounce) package	white chocolate (white baking bar) chopped
2	tablespoons	margarine or butter
1/2	cup	whipping (heavy) cream

• Heat baking bar and margarine in heavy 2-quart saucepan over low heat, stirring constantly, until melted (mixture will be thick and grainy); remove from heat.
• Stir in whipping cream until smooth.
• Cover and refrigerate about 2 hours or until chilled.