50+ Friends Club Cookbook
Sauces
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Vanilla Sauce II
From the Kitchen of: Chilipepper
Great served over Pound, Angelfood Cake or Ice cream
| 1 | cup | sugar |
| 2 | Tbs. | cornstarch |
| 1 | cup | water |
| 2 | Tbs. | unsalted butter |
| 2 | Tbs. | unsalted butter |
Combine sugar and cornstarch in a heavy saucepan. Add water.
Bring to a boil over medium high heat, stirring constantly.
When mixture begins to thicken, remove from heat. Stir in butter and vanilla.
Serve sauce over cake.