50+ Friends Club Cookbook
Sauces
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Vanilla Sauce
From the Kitchen of: Pepper
Source: Southern Mining Co.
| 1 | cup | water |
| 1/2 | cup | sugar |
| 1 | tablespoon | cornstarch |
| 2 | tablespoons | butter |
| 2 | teaspoons | vanilla extract |
| | pinch | salt |
Bring water to a boil in a small saucepan.
Combine sugar and cornstarch, blend well.
Add sugar and cornstarch mixture to boiling water; reduce heat to medium, stirring constantly, and cook until thickened. Remove from heat and add the butter, vanilla, and salt, stirring until butter is melted. Spoon over dessert.
Makes 3/4 cup.