2 | cups | tomato juice |
1 | can (6-oz.) | tomato paste |
5 | tablespoons | grated Parmesan or Romano cheese |
3 or 4 | cloves | garlic, crushed |
2 | tablespoons | olive oil |
1 | tablespoon | oregano leaves |
1 1/2 | teaspoons | sugar |
1 | teaspoon | salt |
3/4 | teaspoon | black pepper |
3/4 | teaspoon | marjoram leaves |
1/4 | teaspoon | chili powder |