From the Kitchen of: Paz
Source: Pepper from Recipe Chat
(From Butterball Turkey Site)
Butterball Turkey Pan Drippings
Milk or broth
1/2
C
Flour or 1/4 C cornstarch
Butterball Turkey giblets (if desired)
Pour Butterball turkey drippings into 4-cup measuring cup. Place
1/4 cup fat from drippings back into roasting pan or saucepan. Spoon
any remaining fat from drippings and discard. Add broth or milk to
drippings to make 4 cups.
Blend 1/2 cup flour (1/4 cup cornstarch) into fat in pan. Gradually
blend in liquid until smooth. Bring to a boil, stir and simmer about 5
minutes. Add finely chopped cooked giblet, if desired.