Comments: "There is no better BBQ than sliced pork and this on a good squishy bun with a thick slice of Vidalia onion.. It's also good on chicken. It is not my favorite for ribs or favourite with ribs or beef- but that's another story. This keeps indefinately in the the fridge-I use an old "Early Times" bottle.

1	cup	cider vinegar
1/2	cup	prepared mustard
1/3	cup	white sugar
2	tablespoons	butter
2	teaspoons	worcestershire sauce
1	teaspoon	salt
1	teaspoon	ground chili peppers

• Bring all to a boil, stirring frequently.
• Simmer 5-10 minutes.
• Let stand an hour or two before using.