This Salsa works well with any dish where a hint of sweet, yet pungent, flavor is desired. It can be refrigerated for up to 2 weeks and freezes well so make a large batch and have it handy in the freezer.

2	med.	ONIONS, chopped
2	cloves	GARLIC, crushed
2	Tbsp.	BUTTER
1	can (15. oz)	TOMATO SAUCE
1	can (8 oz.)	TOMATO SAUCE
1/2	cup	BROWN SUGAR
1	Tbsp.	CHILI POWDER
1/2	tsp.	INSTANT COFFEE
1/2	tsp.	DRY MUSTARD
1/4	tsp.	TABASCO SAUCE
1/4	tsp.	LIQUID SMOKE
2		CHICKEN BOUILLON CUBES
1/2	cup	LIME JUICE

• Saute onion and garlic in butter until onion is soft.
• Add all other ingredients, simmer slowly for 1 hour.
• Serve warm or chilled.

  Makes 3 cups