Great served over Bread pudding, angel food or pound cake or ice cream.

3/4	lb.	strawberries, hulled
2	tbls.	brandy
2	tbls.	sugar

Prepare strawberry sauce by combining the strawberries with 2 Tbs. sugar and brandy in a blender until smooth. Transfer to a saucepan over low heat and bring to a simmer. Remove from heat and stir in remaining strawberries. Cook gently until warmed through.