50 Plus Cookbook -- Sauces -- Strawberry-Blueberry Sauce

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Strawberry-Blueberry Sauce

From the Kitchen of: Brick

Serve over slices of Angel Food Cake-serves 10-12

2	12oz	Baskets Strawberries, hulled
1	12oz	Basket blueberries-can substitute 12 oz frozen berries
1/3	C.	Sugar
1	Tbsp.	fresh Lemon Juice
1/4	C.	Amaretto Liquor

Place half of the strawberries in a medium bowl. Crush with fork or potato masher.

Slice the remaining strawberries and add to the bowl.

Add half the blueberries to the same bowl.

Place the remaining blueberries in a medium saucepan and crush, add the sugar and lemon juice.

Stir over medium heat until the sugar dissolves and the juices become syrupy, about 4 minutes. Cool.

Add to the strawberry mixture.

Stir in the Amaretto. Let stand 20 minutes.