50+ Friends Club Cookbook
Sauces
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Strawberry-Gin Sauce
From the Kitchen of:
Pepper
Source: "http://www.rhubarbinfo.com"
1/4
cup
sugar
2
cups
strawberries, hulled
5
tablespoons
sugar
1/4
cup
lemon marmalade (the type with shreds of lemon rather than chunks)
2
tablespoons
tanqueray gin
Puree the strawberries and sugar together in a processor. Strain through a sieve and reserve.
Warm the marmalade just to melt.
Combine the marmalade, the gin, and the pureed strawberries, mixing well. Chill thoroughly.
Serve over a mousse (topped or surrounded with sauce) then pass the sauce separately.