50+ Friends Club Cookbook
Sauces
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Spicy Tomato Gravy
From the Kitchen of:
Pepper
Source: Kitchen Chat
2
tbl.
olive oil
2
cloves
garlic, minced
4
green onions, finely chopped (white part only)
3
large
ripe tomatoes, peeled, seeded, finely chopped
1/2
cup
whipping cream
1/4
tea.
salt
1/4
tea.
ground red pepper
1/2
tea.
dried thyme
Heat oil in a skillet over medium heat until hot; add garlic and green onions. Cook 5 minutes, stirring constantly.
Add chopped tomato; reduce heat and simmer 2 to 3 minutes, stirring constantly. Stir in whipping cream and remaining ingredients; simmer, stirring constantly, until slightly thickened.
Serve over chicken, fish, or pasta.
Makes 2 cups.