Comments: Wonderful basting sauce for spareribs or kabobs

3	cups	chopped onion
1 1/2	tablespoons	minced garlic
4	tablespoons	oil
1	can (16oz)	diced tomatoes in liquid
2	tablespoons	dry mustard
2	tablespoons	sugar
1 1/2	tablespoons	vinegar
3/4	cup	tomato paste
		salt and pepper -- to taste
6		chiles, chopped -- or to taste

• Saute the onion and garlic in oil until wilted.
• Add remaining ingredients and boil until reduced and thickened. Adjust seasoning and remove from heat.