Use as a marinade for pork. Baste with the marinade while cooking. Turning the marinating pork is made easier by placing all of the ingredients in a large plastic freezer bag.
| 1 | ounce | Bourbon |
| 1 1/2 | ounce | Soy sauce |
| 1 1/2 | ounce | Brown Sugar |
| 1 | teaspoon | Garlic, minced |
| 1 | ounce | Dijon mustard |
| 1 | teaspoon | Ginger, minced |
| 1/2 | teaspoon | Worcestershire sauce |
| 1/4 | cup | Olive oil |