Make-ahead tip: This sauce is a good keeper and may be made several days ahead and stored, covered, in the refrigerator. Let stand about an hour at room temperature to warm slighly before serving.

1	cup	Plum jam
1	Tbsp	Cider vinegar
1	tsp	Grated onion
1/2	tsp	ground allspice
1/4	tsp	ground ginger

• Combine all ingredients in a small saucepan; heat slowly, stirring constantly, to boiling. Cool.
• An international sauce recipe from China.

  Makes about 1 cup