50+ Friends Club Cookbook
Sauces
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Spicy BBQ Sauce
From the Kitchen of: Pepper
Source: Unknown
| 3/4 | cup | Ketchup
|
| 1/2 | tea. | liquid smoke |
| 2 | tablespoons | worcestershire sauce
|
| 1/2 | cup | water |
| 6 | tablespoons | red wine vinegar
|
| 1 | tablespoon | brown sugar |
| 1 | small | bay leaf |
| 1 | teaspoon | dried oregano |
| 1 | tablespoon | paprika |
| 1/2 | teaspoon | garlic powder |
| 1 | teaspoon | chili powder
|
| 1/2 | teaspoon | ground cloves |
| 1 | teaspoon | black pepper
|
| 2 | tablespoons | whole mustard seeds
|
| 2 | teaspoons | salt
|
| 2 | tablespoons | onion powder
|
- In a small saucepan, combine liquid ingredients.
- In small bowl, combine dry ingredients and mix well.
- Add dry ingredients to liquids and mix well.
- Bring mixture to a boil, then simmer approximately 1 hour over low heat until thickened, stirring occasionally.
Remove bay leave before serving.