This one I have had for so long I don't remember where I got it.....

1	tbl	brown sugar
1	tsp	cornstarch
2	tbl	lemon juice
2	tbl	soy sauce
2	tbl	water
1	tbl	butter
2	tbl	sliced green onions, w/tops
1	clove	garlic, minced

In a saucepan, blend brown sugar and cornstarch. Stir in lemon juice, soy sauce, and water. Add onion, butter and garlic. Cook and stir until thickened and bubbly. Use to baste fish or poultry during the last 15 min. of broiling or grilling.