50+ Friends Club Cookbook
Sauces
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Sour Cream Gravy
From the Kitchen of: Pepper
Source: The Dairy Cookbook; Culinary Arts Institute; cpyrt 1941
| 2 | tablespoons | minced onion |
| 1 | tablespoon | minced parsley |
| 2 | tablespoons | butter |
| 2 | tablespoons | flour |
| 1/4 | teaspoon | salt |
| 1 | dash | cayenne |
| 1 1/2 | cups | sour cream |
- Cook onion and parsley in butter 2 minutes.
- Blend in flour, salt and cayenne; add sour cream gradually, stirring constantly. Heat to boiling and continue to cook until thickened.
- Variation: Brown Sour Cream Gravy -- make gravy in roasting pan with 2 tablespoons melted fat from meat. Increase flour to 3 tablespoons and brown in fat.