50+ Friends Club Cookbook
Sauces
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Salt and Pepper Marinade
From the Kitchen of: Pepper
Source: My old files
| 1 1/2 | tbl. | salt |
| 1/2 | tea. | ground allspice |
| 1/2 | tea. | fresh pepper |
- Mix the salt, allspice and pepper in a small bowl; rub the mixture into both sides of the ribs; cover and refrigerate. (Leave at least 1/2 hr. but overnight is more effective).
- When ready to barbecue paint a coating of the secret sauce on both sides of the ribs.