Serve with chips, seafood, or chicken.

10		tomatillos, diced
1/2	cup	chopped Spanish onion
1/4	cup	minced fresh cilantro
2		jalapeņo peppers, seeded and minced
2	tsp.	lime juice
1/2	tsp.	salt

Combine all ingredients; cover and chill.

Yields 2 cups.