Zandria's comments: "I'm not sure where this recipe originally came from but it has been passed around our family for years."

8	cups	chopped tomatoes (fresh or canned)
4	cups	sweet banana or anaheim peppers
2	cups	onion chopped
2	cups	vinegar
1	cup	jalepeno peppers (use less for mild and more for hot)
4	cloves	garlic, minced
5 1/2	oz	tomato paste
2	Tbl	sugar
1	Tbl	salt
2	tsp	paprika
1	tsp	oregano

• Place everything in a large pot and bring to a boil, simmer over a low heat stirring occasionaly until thicken to your liking. Put into sterilized jars and a hot water bath for 15 min.