Tried and true - may make as hot as you like by adjusting the number of peppers......

3	quarts	tomatoes, peeled and chopped
3	cloves	garlic, chopped (or 3 tsp)
2	large	onions, chopped
2		bell peppers, chopped
4		jalapenos, seeded (makes it very hot)
		Juice of 2 limes
3	tsp.	salt
2	tsp.	black pepper
1	tsp.	red pepper
1/4	tsp.	oregano (or may use 1/2 tsp.)

• Simmer all ingredients 20 min.
• Fill clean & sterilized jars and put in a water bath for 30 mins. on rack or cloth.
• Remove jars and let cool.

  Yield 7 - 8 pints