This is a good sauce to serve over tortelllni, or other type pasta

1	teaspoon	light olive oil
3/4	cup	onion, chopped
2	cloves	garlic, crushed
1/2	cup	canned vegetable broth
2	teaspoons	sugar
2	teaspoons	white wine vinegar
1-1/2	teaspoons	dried basil or
2	tablespoons	fresh basil
12	ounces	roasted red bell peppers, drained
1/4	cup	parmesan cheese, shredded
2	tablespoons	fresh parsley, chopped

• In a medium nonstick skillet heat oil over medium-high heat. Add onion and garlic to oil and saute 3 minutes or until tender.
• Place onion mixture, broth, sugar, vinegar, basil, and bell peppers in a food processor; process until smooth.
• Return sauce to skillet; cook over medium-high heat 5 minutes or until thoroughly heated. Sprinkle with cheese and parsley.