Makes about 2 cups. Serve with your favorite cold Seafood.

1 1/2	cup	mayonnaise
2	tsp	grated lemon peel
2	tbls.	fresh parsley, finely chopped
		Pinch of ground cayenne pepper
1	tsp	anchovy paste
1/4	cup	dill pickles, finely chopped
1	tbls	capers, drained and chopped
2		hard boiled eggs, chopped

• Mix all ingredients together, blend well.