Comments: Since marinades flavor only the surface of food, the larger the surface area relative to weight, the more of the marinade taste you will get. A flank steak, for example, drinks up the juice like a jilted cowboy out on the town.

2	cups	strong brewed coffee
1	medium	onion, chunked
1/2	cup	cider vinegar
1/4	cup	dark unsulphured molasses

• Blend the ingredients in a blender. The marinade is best the day it's made.
• Makes 3 cups