Serve over fresh broiled salmon or tuna

1/2	cup	orange juice
1/3	cup	chopped green onions
1 1/2	tablespoons	brown sugar
1 1/2	tablespoon	low-sodium soy sauce
1	tablespoon	white wine vinegar
1/4	teaspoon	salt
1/4	teaspoon	pepper
1	cup	raspberries

• Combine first 7 ingredients and put in a small skillet, and bring to a boil over high heat. Cook 4 minutes or until slightly syrupy. Remove from heat; gently stir in raspberries.

  Yield: 1/4 cup raspberry sauce