| 1 | small can | PINEAPPLE RINGS, drained |
| 1 | Tablespoon | RED BELL PEPPER, diced |
| 3 | GREEN ONIONS, sliced fine lengthwise | |
| 1/4 | teaspoon | ground GINGER |
| 1 | ounce | LEMON JUICE |
| 1 | ounce | TEQUILA |
| 1 | Tablespoon | fresh MINT LEAVES, chopped |
Cut pineapple rings into 1/4 inch pieces. Mix with all other ingredients. Chill very well. Serve with pork roast. Makes 1 1/2 cups.