(PatM's notes)I only marinated for 1 hour and it was great. Delicious! Also used Garlic Dijon Mustard.

1/4	cup	corn oil (or other vegetable oil -- not olive oil)
1/4	cup	lemon juice (or a little more to taste)
1/4	cup	soy sauce
1/2	cup	dry white wine
3	cloves	garlic, minced or pressed
1/2	tbsp	Dijon mustard, coarse or smooth
		1 tsp black pepper
3	4-inch sprigs	fresh rosemary, snipped in small pieces

• Combine all ingredients and pour over chicken pieces in a Ziploc bag. Refrigerate and marinate from 1 to 4 hours or as long as 24 hours. Grill over hot coals.