Served over grilled fish, such as tuna or talapia. Also good as a spread on toast.

6 ounces Grated Parmesan

1/2 cup butter

1 ounce Chicken or vegetable stock

Fresh chopped parsley

Salt, to taste

Freshly ground black pepper

• Puree cheese in the food processor until fine, add the butter and blend well until smooth. Refrigerate.
• Put the butter into a saucepan with the stock and heat while stirring until melted and of a sauce consistency. Adjust the consistency with more stock (thinner) or butter (thicker).
• Season with salt and pepper. Add parsley when done.