Comments: Serves 36, 28 Calories per serving

1/2 cup virgin olive oil

1/4 cup balsamic vinegar

1/2 teaspoon chili pepper flakes

1 teaspoon fresh garlic cloves, mashed

1/4 teaspoon salt, optional

1 tablespoon parsley, MINCED

1 tablespoon fresh basil, CHOPPED FINE

• Combine all ingredients and refrigerate for 4 hours.
• Serve as a dipping sauce for bread, vegies or whatever.

  NOTE: 1 TSP. Equals a Serving. Use With Caution!