Comments: Serve salsa with shrimp hot or cold.

3		fresh nectarines
1		red bell pepper
1/2		red onion
1		seeded jalapeno pepper
1	tablespoon	fresh chopped cilantro
1	tablespoon	lime juice
1	tablespoon	honey
1/2	tablespoon	olive oil
1	tablespoon	island jerk seasoning

• Dice first four ingredients into small pieces.
• In bowl, combine all ingredients. Let sit for one hour.
• Makes enough salsa for four appetizer servings.